Nutrients in Cabbage, chinese (pe-tsai), raw

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Cabbage, chinese (pe-tsai), raw.

NutrientAmount and UnitPercentage
Water 94.39 g 94.39%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.2 g 0.2%
Ash 0.98 g 0.98%
Carbohydrate, by difference 3.23 g 3.23%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 1.41 g 1.41%
Calcium, Ca 77 mg 0.08%
Iron, Fe 0.31 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 238 mg 0.24%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.23 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.19 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 27 mg 0.03%
Thiamin 0.04 mg
Riboflavin 0.05 mg
Niacin 0.4 mg
Pantothenic acid 0.105 mg
Vitamin B-6 0.232 mg
Folate, total 79 µg
Folic acid 0 µg
Folate, food 79 µg
Folate, DFE 79 µg
Choline, total 7.6 mg 0.01%
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 16 µg
Retinol 0 µg
Carotene, beta 190 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 318 IU
Lycopene 0 µg
Lutein + zeaxanthin 48 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 42.9 µg
Fatty acids, total saturated 0.043 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.038 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.023 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.021 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.072 g 0.07%
18:2 undifferentiated 0.015 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.057 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.012 g 0.01%
Threonine 0.039 g 0.04%
Isoleucine 0.068 g 0.07%
Leucine 0.07 g 0.07%
Lysine 0.071 g 0.07%
Methionine 0.007 g 0.01%
Cystine 0.013 g 0.01%
Phenylalanine 0.035 g 0.04%
Tyrosine 0.023 g 0.02%
Valine 0.053 g 0.05%
Arginine 0.067 g 0.07%
Histidine 0.021 g 0.02%
Alanine 0.069 g 0.07%
Aspartic acid 0.086 g 0.09%
Glutamic acid 0.288 g 0.29%
Glycine 0.035 g 0.04%
Proline 0.025 g 0.02%
Serine 0.038 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg